CASQUINHA DE SIRI
Rock crab, coconut milk, onion, garlic, pepper and spices. Topped with parmesan cheese and served with ciabatta bread slices and cilantro oil.
BOLINHO DE BACALHAU
Salt-cod croquettes with potato, herbs and spices. Cilantro oil on the side.
COXINHA DE GALINHA
Brasil's most popular appetizer! Chicken croquettes served with our signature hot sauce.
Lightly breaded and deep fried okra served with a shrimp and peanut sauce.
Deep fried manioc/yucca fries, topped with parmesan cheese.
CALDO DE FEIJÃO
A cup of rich and hearty, black beans broth. Not a vegetarian dish.
House side salad. Mixed greens, tomatoes, hearts of palms, and balsamic vinaigrette.
SALADA TROPICAL (ADD CHICKEN)
Mixed greens, mangoes, toasted cashew nuts, red peppers, and passion fruit vinaigrette.
Halibut Fillet $25 / Prawns $23
MOQUECA (Signature dish)
A traditional Bahian seafood stew. Halibut fillet or prawns simmered in coconut milk, palm oil, lime juice, onion, poblano peppers and tomatoes. Served with rice and black-eyed peas and fried okra.
PEIXE DO TEMPERO
Halibut filet simmered in coconut milk, tomato sauce, onions, Poblano peppers, and tomatoes. Served with a silky potato purée.
BOBÓ DE CAMARÃO
Prawns sautéed in olive oil served with a creamy sauce made of yucca, bay shrimp, ginger, peanuts, coconut milk and palm oil. Served with a rice and black-eyed peas.
CAMARÃO ALHO E ÓLEO
Prawns sautéed in olive oil, garlic, cilantro and spices. Served with silky, rich potato purée and green beans.
Manioc encrusted Tilapia filet, lightly pan fried and topped with fresh Pico de Gallo. Served with rice and beans.
(watch for small bones)
Brazil’s national dish! A hearty and rich stew of black beans and a variety of specialty meats - beef, smoked pork, sausages, bacon, and pig feet - Slowly braised. Served with rice, sautéd collard greens, and oranges.
$21 / $2 person $41
Braised short ribs served with yucca purée and collard greens sautéed with butter, garlic and bacon. Topped with Brazilian style pico de gallo.
Grilled Ribeye steak, served with rice, black beans and potato salad.
A hearty and spicy tender beef and okra stew topped with a roasted Kabocha squash, and served with rice.
BIFE À MILANESA
Thinly sliced New York steak pan fried, seasoned with garlic and spices, lightly breaded and pan-fried. Served with rice and black beans.
Thinly sliced New York steak pan fried, topped with caramelized onions and tomatoes. Served with rice and black beans.
BOBÓ DE FRANGO
Chicken breast served with a creamy sauce made of yucca, coconut milk, palm oil, shrimp and peanuts. Served with a rice and black-eyed peas and microgreens.
FRANGO COM QUIABO
Chicken, bay shrimp, and okra sautéed in a spicy Malagueta pepper, onion, ginger, peanuts and palm oil sauce. Served with kabocha squash purée.
Grilled chicken breast topped with fresh, house made mango salsa. Served with rice and black beans.
Chicken breast simmered in coconut milk white wine, garlic, finely diced ginger, tri-color peppers, and niçoise olives. Served with rice.
FRANGO À MILANESA
Thinly sliced chicken breast seasoned with garlic and spices, lightly breaded and pan fried. Served with rice and beans.
Crimini mushrooms sautéed in extra virgin olive oil, onions, green peppers, tomato sauce and parmesan cheese. Served with mixed greens salad, rice, and topped with roasted Kabocha squash.
Vegetables sautéed in olive oil, tomato sauce, garlic and coconut milk. Served with rice.
Housemade, slow-cooked black beans. (Not vegetarian)
SALAD DE FEIJÃO FRADINHO
Black-eyed peas salad
PURÊ DE BATATA
Housemade potato purée.
Toasted manioc flour, sautéed with butter, bacon and onions. Typically enjoyed with rice, beans and Feijoada.
Garlic-scented white rice.
Fresh, housemade Pico de Gallo.
SALADA DE BATATA
Brazilian-style potato salad. Yellow potatoes, carrots, peas, onion, olive oil, and mayonnaise.
BOLO DE CHOCOLATE
Three layers chocolate cake covered with a Brazilian style chocolate ganache.
MUSSE DE MARACUJÁ
A fruity and tangy passion fruit mousse.
PUDIM DE COCO
Coconut flan. A Bahian twist on the classic caramel flan.
PUDIM DE LEITE
Brazilian-style caramel flan.